https://www.copymethat.com/r/ZR6c9QTjx/classic-new-orleans-bread-pudding-with-a/
127569030
dbHhYDS
ZR6c9QTjx
2024-04-28 07:38:51
Classic New Orleans Bread Pudding with a Bourbon Sauce
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Ingredients
- 1 teaspoon unsalted butter
- 4 large eggs
- 1 cup firmly packed light brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- 1 teaspoon pure vanilla extract
- ¼ cup Bourbon
- 2 cups half-and-half
- 8 slices day-old French bread, cut into ½-inch cubes (about 4 cups)
- ½ cup raisins, or more if desired
- Sprigs fresh mint, for garnish (optional)
- Shaker confectioners' sugar, for serving
- subheading: SPICED CREAM:
- 1 ¼ cups heavy cream
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon freshly grated nutmeg
- subheading: KENTUCKY BOURBON SAUCE:
- 1 cup heavy cream
- 1 cup half-and-half
- 2 teaspoons pure vanilla extract
- 6 tablespoons sugar
- 1 tablespoon cornstarch
- 3 tablespoons bourbon
Steps
Directions at emerils.com
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