Pearl Barley Risotto

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

75g/2½oz butter

1 onion, finely chopped

800g-1kg/1lb 12oz-2lb 4oz butternut squash, peeled, seeds removed, diced

2 garlic cloves, finely chopped

1 litre/1¾ pint vegetable stock (made from a stock cube)

250g/9oz pearl barley, rinsed

2 sprigs sage, leaves picked and finely sliced

salt and black pepper

Directions at bbc.co.uk

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