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Ingredients
  • 1 tablespoon Vegetable oil
  • 2 pounds Beef stew meat (cut into 1 to 2 inch chunks)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 Onion (diced)
  • 1 tablespoon Garlic (minced)
  • ½ teaspoon Thyme
  • 1½ cups Beef broth
  • 12 ounces Beef gravy (canned or jarred)
  • 1 leaf Bay leaf
  • 1 pound Carrots (about 8 carrots-peeled and cut into 1 inch chunks)
  • 1 pound Potatoes (about 4 potatoes-peeled and cut into 1 to 2 inch chunks)
  • 3 stalks Celery (cut into 1 inch chunks )
  • 2 tablespoons Corn starch
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