Spicy One Pot Pasta

Everything goes into one pot together and comes out a flavor-packed Tomato Mushroom Basil pasta dish! It couldn't be easier. Works with regular and gluten-free pasta.

PREP: 10 mins
COOK: 18 mins

12 ounces regular spaghetti or gluten-free brown rice Spaghetti Pasta*

12 ounces fresh Tomatoes (grape tomatoes, cherry tomatoes, regular tomatoes or a mixture), chopped or halved if using grape or cherry varieties

1 small Red Onion , peeled, halved and sliced into ⅛-inch thick sliced

3 large Garlic Cloves , diced

4 ounces Cremini Mushrooms , cleaned* and sliced

6 to 8 large fresh Basil leaves , torn

½ teaspoon Red Pepper Flakes

2 teaspoons Kosher Salt

½ teaspoon Black Pepper , freshly ground

2 tablespoons Olive Oil

4 cups Low Sodium Chicken Broth

½ cup Chardonnay Wine (can use additional broth instead if preferred)

Directions at boulderlocavore.com

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