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Ingredients
  • 3 tablespoons olive oil
  • 4 chicken thighs (about 2-pounds)
  • salt and fresh ground pepper, to taste
  • 1 whole bulb of garlic, peeled, cloves separated
  • 1 cup white wine (use a wine that you like)
  • 3 tablespoons chopped fresh parsley
  • 1 sprig fresh rosemary
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