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  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon granulated sugar
  • ½ teaspoon celery seeds
  • Kosher salt and black pepper
  • 1 medium head green cabbage (about 2 pounds)
  • ½ medium head purple cabbage (about 1 pound)
  • 2 carrots, grated on the large holes of a box grater
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