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Luke Mangan's Thai Stir-Fry
Ingredients
  • 3 tbsp peanut oil
  • 800g chicken mince
  • 2 tsp red curry paste
  • 1 small onion, finely sliced
  • 2 small red chillies, seeded and finely chopped
  • 2 tsp grated ginger
  • ¼ cup unsalted peanuts
  • ½ Chinese cabbage, finely sliced
  • 1 tbsp fish sauce
  • juice of 1 lime
  • 1 tbsp kecap manis, plus extra to drizzle
  • handful snowpea shoots
  • 3 tbsp chopped mint
Steps
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