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Ingredients
  • subheading: Meat Sauce:
  • 1  tablespoon  olive oil
  •  
  • 1  onion,  finely chopped
  • 1  carrot,  finely diced
  • 4  cloves  garlic cloves,  minced
  • 24  ounces  (700 grams) ground beef mince
  • 10  ounces  (300 grams) ground pork mince,  or beef
  • 24  ounces  (700 grams) Passata
  • 14  ounces  (410 grams) crushed tomatoes
  • 3  heaped tablespoons tomato paste,  (I use garlic and herbs flavoured)
  • 2  beef or vegetable bouillon cubes,  crushed
  • 1  teaspoon  each dried oregano and basil
  • ½  teaspoon  sugar,  (if desired)
  • Salt and pepper,  season to your tastes
  • subheading: White Sauce (Béchamel):
  • 4  tablespoons  butter
  • ¼  cup  flour,  all purpose or plain
  •  
  • 3 ½  cups  milk
  • 1  cup  fresh shredded parmesan
  • subheading: Lasagna:
  • 13  ounces  (375 grams) fresh lasagna sheets*
  • 17  ounces  (500 grams) fresh mozzarella cheese,  shredded
  • 2  tablespoons  finely chopped fresh parsley
Steps
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