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Creamy One Pan Tarragon Chicken
Ingredients
  • 3 chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons ( 30 ml) olive oil not extra virgin
  • subheading: For The Sauce:
  • 2 tablespoons ( 26 grams) unsalted butter
  • 3 cloves garlic minced
  • ½ cup ( 120 ml) chicken stock or chicken broth or white wine or water
  • 1 cup ( 240 ml) heavy cream
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons chopped fresh tarragon
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Chopped fresh parsley for garnish
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