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Zesty and Moist Lemon Blueberry Bundt Cake
Ingredients
  • 1 cup butter, (227g)
  • 1 tablespoon lemon zest
  • 2 cups sugar, (400g)
  • ¼ cup vegetable oil
  • 3 egg, s large
  • 2 ¾ cup all purpose flour, 330g + 1 tsp separated
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp lemon extract
  • ¾ cup buttermilk
  • 1 cup blueberries, or 150g
  • subheading: FOR OPTIONAL GLAZE:
  • ½ cup confectioners sugar
  • 1 tbsp milk
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