https://www.copymethat.com/r/ZQQFFXBm2/vertical-lemon-cake/
136240620
FK5FTP2
ZQQFFXBm2
2024-05-15 09:40:53
Vertical Lemon Cake
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Ingredients
- subheading: Lemon Curd:
- Zest and juice from 4 lemons (around ½ cup/4 floz/120 ml)
- ¾ cup (6 oz/170 g) granulated sugar
- 6 large egg yolks, at room temperature
- ½ cup (4 oz/115 g) butter, softened and diced
- subheading: Sponge Cake:
- 8 large eggs, separated and at room temperature
- ¼ cup (2 oz/57 g) plus ½ cup (4 oz/115 g) granulated sugar
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon salt
- ¾ cup (3 ⅓ oz/94 g) cake flour*
- Powdered sugar, for dusting
- subheading: Mascarpone Whipped Cream:
- 1 ½ cups (12 floz/360 ml) heavy whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (8 oz/225 g) mascarpone
Steps
Directions at biggerbolderbaking.com
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