https://www.copymethat.com/r/ZQLbLiLWY/garlic-butter-flatbread/
125934155
eXMLn3w
ZQLbLiLWY
2024-06-01 21:18:05
Garlic butter flatbread
loading...
X
Ingredients
- Garlic and Butter Flatbread Recipe
- subheading: Ingredients:
- 350g of Flour
- 250g of Yogurt
- 1 tsp of Baking Powder
- 1 tsp of Salt
- 1 tsp of Sugar
- 2 cloves of Garlic
- 30g of Butter
Steps
- subheading: PREPARATION:
- subheading: Instructions:
- subheading: Prepare the Dough:
- Sift the flour into a bowl and create a well in the middle. In this well, add the yogurt, baking powder, sugar, and salt. Mix the ingredients together, gradually incorporating the flour from the sides until completely absorbed.
- subheading: Form the Balls:
- Knead the mixture into a soft dough and divide it into 8 balls. Let them rest for 5 minutes.
- subheading: Roll Out the Dough:
- Roll each ball into a thin disk and stack them, placing a sheet of baking paper between each flatbread to prevent sticking.
- subheading: Cooking the Flatbreads:
- Heat a pan over medium/high heat (level 7 to 8 out of 9). Lightly oil it and cook each flatbread for approximately one minute on each side.
- subheading: Garlic and Butter:
- Once removed, grease generously with butter and rub with sliced garlic cloves. If you prefer, you can also chop the garlic and sprinkle it over the hot, freshly made flatbreads.
- subheading: Serving:
- Serve and consume immediately as the garlic and butter flatbreads tend to become harder once they cool down.
- Enjoy!