Pumpkin Spice Latte Overnight Oats (Vegan, Gluten Free)

frommybowl.com

Jaybird

subheading: SCALE:

2 cup (160 g) rolled oats; gluten-free if necessary

2 cup (160 g) quick-cooking oats (for a creamier texture, or use more rolled)

⅓ cup (42 g) ground flax seed

1 15-ounce (425 g) can pumpkin puree (about 1 ¾ cups if using homemade)

2 teaspoons vanilla extract

3 to 4 tablespoons grade A maple syrup

2 cup (475 ml) brewed coffee (or sub more milk)

1 cup (235 ml) non-dairy milk; I used coconut milk

1 tablespoon pumpkin pie spice

Juice of half a lemon (1 to 2 tablespoons)

Optional: toppings of choice

Directions at frommybowl.com

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