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Pressure Cooker Chicken Fricassee
Ingredients
  • 1¼ cups (310 ml) chicken broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • whole chicken, cut into parts, giblets and neck removed
  • 1 red bell pepper, cored and chopped
  • ¾ pound (360 g) button mushrooms, sliced
  • 1 tablespoon loosely packed fresh sage leaves, minced
  • 1 tablespoon stemmed fresh thyme leaves
  • 2 teaspoons minced garlic
  • ½ cup (125 ml) dry white wine
  • ¼ cup (60 ml) heavy cream
Steps
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