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Spiced Beef Pho with Sesame-Chile Oil
Ingredients
  • subheading: BEEF BROTH:
  • 4 pounds oxtails or beef short ribs
  • 18 cups water
  • 1 teaspoon vegetable oil
  • 1 medium onion, halved
  • One 3-inch piece unpeeled fresh ginger, halved lengthwise
  • 2 bay leaves
  • Two 3-inch cinnamon sticks, broken into pieces
  • One 2-inch piece of rock sugar or 6 sugar cubes (see Note)
  • Kosher salt
  • 4 whole cloves
  • 4 star anise pods, broken into pieces
  • 2 teaspoons fennel seeds
  • subheading: SESAME-CHILE OIL:
  • ¼ cup vegetable oil
  • 3 large garlic cloves, chopped
  • 2 tablespoons crushed red pepper
  • 1 ½ teaspoons sesame seeds
  • ½ teaspoon Asian sesame oil
  • Kosher salt
  • subheading: SOUP GARNISHES:
  • 1 pound rice vermicelli
  • 1 pound beef round, partially frozen and very thinly sliced across the grain
  • Asian fish sauce
  • Asian sesame oil
  • Sriracha chile sauce
  • Lime wedges
  • Cilantro sprigs
  • Basil leaves
  • Sliced onion
  • Sliced chiles
  • Escarole leaves
  • Mung bean sprouts
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