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Ingredients
  • 1 pound zucchini (about 2 medium)
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ cups sliced leeks (about 2 medium)
  • ¼ teaspoon salt, divided
  • 6 large eggs
  • ¾ cup half-and-half
  • ¼ cup chopped fresh chives, divided
  • ½ cup crumbled feta cheese, divided
  • 1 cup shredded fontina cheese, divided
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