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Poppy Seed Chicken and Grape Pasta Salad
Ingredients
  • 10 oz. bow tie pasta (about 4 cups)
  • 2 cups cooked and cooled, diced chicken breasts (I used rotisserie)
  • 12 oz. red grapes halved (about 2 cups)
  • 1 cup diced celery
  • ¾ cup Fisher Sliced Almonds
  • ½ cup sliced green onions green portion
  • ⅓ cup dried cranberries (optional)
  • subheading: Dressing:
  • ½ cup fat free plain Greek Yogurt
  • ½ cup full fat mayonnaise
  • 3 Tbsp white wine vinegar or apple cider vinegar
  • 3 Tbsp honey
  • 2 Tbsp granulated sugar
  • 1 ½ Tbsp poppy seeds
  • ½ tsp salt then more to taste
Steps
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