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Ingredients
  • 4 chicken breast halves skinless boneless
  • ½ cup all purpose flour
  • 2 large eggs
  • ⅔ cup Panko bread crumbs
  • ⅔ cup Italian seasoning bread crumbs
  • ⅓ cup parmesan cheese grated
  • 2 tablespoons fresh parsley
  • 4 tablespoons olive oil or as needed
  • 24 ounces marinara sauce homemade or jarred
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan cheese shredded
  • 1 teaspoon basil fresh, chopped, for garnish
  • 1 teaspoon parsley fresh, chopped, for garnish
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