Sizzling Rice Soup

diethood.com

Cecilia Riner

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subheading: For the Sizzling Rice:

1 cup jasmine rice, or white long grain rice

1 cup water

1 tablespoons toasted sesame oil

¼ teaspoon salt

3 cups canola oil, for frying the rice

subheading: For the Soup:

3 tablespoon canola oil, divided

2 cloves garlic, minced

1 inch piece of ginger, grated

8 cups vegetable broth

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons toasted sesame oil

½ pound jumbo shrimp, peeled and deveined

½ pound bay scallops

1 teaspoon salt, divided

¼ teaspoon ground black pepper

8 ounces shiitake mushrooms, sliced

2 carrots, julienned

1 cup snow peas

2 heads baby bok choy, chopped, use white parts only

chopped green onions, for garnish

sesame seeds, for garnish

Directions at diethood.com

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