Tuna, Cheese, and Rice Casserole

thespruceeats.com

Charee Thurman

subheading: For the Sauce:

6 tablespoons unsalted butter, divided

¼ cup minced onion

¼ cup coarsely chopped celery

3 tablespoons all-purpose flour

⅛ teaspoon ground black pepper, or to taste

½ teaspoon dry mustard

½ teaspoon Worcestershire sauce

2 cups milk

2 cups shredded sharp cheddar cheese, divided

subheading: For the Casserole:

1 (7-ounce) can tuna

1 to 1 ½ cups cooked frozen or canned peas, drained

2 tablespoons diced pimento

Kosher salt , to taste

4 cups hot cooked rice

1 cup fresh breadcrumbs

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer