LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Oven Baked Creamy Lemon-Caper Chicken
Ingredients
  • 4 lbs. chicken cutlets
  • salt and pepper
  • ~1 cup arrowroot flour
  • 2 to 8 tbsp. olive oil
  • 1 tbsp. finely chopped fresh parsley
  • subheading: FOR THE SAUCE:
  • 2 lemons
  • 2 cloves garlic, minced
  • 2 ½ to 3 cups chicken broth
  • 2 tbsp. arrowroot flour
  • 2 to 3 tbsp. capers (drained)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer