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Jewish Style Fried Artichokes
Ingredients
  • 4 artichokes (large, not baby)
  • Olive oil for frying
  • Salt and pepper
  • 4 to 5 fresh lemons for preparation and serving
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  • Notes
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  • You will also need: Saute pan or deep fryer
  • note: Note: Common green globe artichokes will work fine in this recipe. If you can track down purple Romanesco artichokes, even better!
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