Alexis Gauthier's Faux Gras

peta.org.uk

Mimi

Loving the WFPB diet. Yum

1 shallot, peeled and diced

4 Tbsp olive oil

4 cloves garlic, cloves peeled and thinly sliced

2 tsp chopped rosemary

2 tsp chopped thyme

2 tsp chopped sage

24 button mushrooms, roughly sliced

2 Tbsp Cognac

2 Tbsp soya sauce

400 g cooked lentils

150 g toasted walnuts

2 Tbsp beetroot purée

Black pepper, to taste

Directions at peta.org.uk

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