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Ingredients
  • Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.
  •  
  • subheading: Meatloaf:
  • 6 slices bacon
  • 1 medium onion, chopped (½ cup)
  • 1 lb ground beef
  • ½ lb ground pork
  • ½ lb ground veal
  • ½ cup ketchup
  • ⅓ cup quick-cooking oats
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 egg
  •  
  • subheading: Topping:
  • ½ cup ketchup
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon Worcestershire sauce
Note: Ingredients may have been altered from the original.
Steps
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