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Lemon Garlic Pasta with Patagonia Scallops
Ingredients
  • 16 oz Patagonia Scallops
  • 16 oz spaghetti
  • ½ cup extra virgin olive oil
  • 6 to 8 large garlic cloves, minced
  • ½ cup fresh lemon juice and zest, about 2 to 3 large lemons
  • ⅔ cup white wine
  • ¾ cup parmesan cheese, freshly grated
  • 2 to 3 tbsp fresh basil, minced
  • Sprinkle of red pepper flakes
  • Salt and black pepper, to taste
  • subheading: Toppings:
  • Fresh parmesan, grated
  • Fresh parsley, minced
  • Fresh basil, minced
Steps
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