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Ingredients
  • subheading: For the Cookie Dough:
  • 8 Tbsp salted butter, softened
  • ¼ c brown sugar, packed
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 tsp fresh orange zest
  • 1 c unbleached all purpose flour
  • ¾ c whole wheat flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • subheading: For the Fig Filling:
  • 6 oz dried figs
  • ¼ c water
  • 2 Tbsp orange juice
  • ⅛ tsp cinnamon
  • 2 tsp honey
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