https://www.copymethat.com/r/ZPML3ezb7/gluten-free-chicken-pot-pie/
137586990
bAnDyfI
ZPML3ezb7
2024-05-11 10:37:44
Gluten-Free Chicken Pot Pie
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Ingredients
- subheading: CRUST:
- Fool-Proof Pie Crust - click for crust recipe (or dairy-free version)
- subheading: FILLING:
- 448 grams boneless skinless chicken breast or thighs (1 pound)
- 160 grams Yukon gold potatoes, cut in ½-inch pieces (1¼ cups)
- 160 grams carrots, cut in ½-inch pieces (1¼ cups)
- 160 grams celery, cut into ½-inch pieces (1½ stalks)
- 120 grams onion, cut into ½-inch pieces (1 medium)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon granulated garlic
- 960 grams low-sodium chicken broth or stock (32 ounces)
- subheading: BECHAMEL:
- 45 grams unsalted butter (3 tablespoons) (or plant butter)
- 28 grams 1:1 gluten-free flour blend (3 tablespoons)
- 360 grams whole milk (1½ cups) (can sub cashew milk)
- 360 grams chicken broth, from cooking the chicken and vegetables (1½ cups)
- 1 teaspoon kosher salt (or to taste)
- Freshly ground black pepper to taste
- 1 tablespoon flat-leaf parsley, finely chopped
- 1 egg, beaten
Steps
Directions at chefalina.com
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