https://www.copymethat.com/r/ZPLc7dBjB/chestnut-fondant-bundt-with-chocolate-ga/
85588852
Bz9qupW
ZPLc7dBjB
2024-05-15 12:53:31
Chestnut Fondant Bundt with Chocolate Ganache Drizzle by Jamie Schler
@lifesafeast
loading...
X
A "fondant" is a French cake that "melts" in the mouth. It has an indescribable, dense yet light, super moist texture. This cake is made with chestnut flour which gives it an unusual, nutty
yet very particular flavor. The cake is not too sweet which makes the dark chocolate ganache the perfect complement.
This recipe is for a 9” (23 cm) Bundt pan but it can be made into individual bundlets as well.
If You Have a Digital Kitchen Scale, Set It for Grams and Use It for This Recipe.
yet very particular flavor. The cake is not too sweet which makes the dark chocolate ganache the perfect complement.
This recipe is for a 9” (23 cm) Bundt pan but it can be made into individual bundlets as well.
If You Have a Digital Kitchen Scale, Set It for Grams and Use It for This Recipe.
Ingredients
- 4 large eggs, separated
- 14 tablespoons (7 oz /200 grams) unsalted butter, melted then cooled
- 1-⅓ cups + 2 teaspoons (5.3 oz/150 grams) chestnut flour
- 5 level tablespoons + 1 level teaspoon (1.8 oz /50 grams) cake flour
- 1 cup + 1 ½ tablespoons (7.7 oz /220 g) sugar
- ¼ teaspoon salt
- 7/8 cup (200 ml) milk
- Butter for greasing the tins - I use the dregs of melted butter left in the pot from the recipe.
- INGREDIENTS Chocolate Ganache
- 2.8 oz (80 g) bittersweet or semisweet chocolate, chopped
- Scant ½ cup (100 ml) heavy cream
Steps
Directions at twitter.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!