Crunchy California Roll Sushi Bowl Recipe by Tasty

tasty.co

Becca031792

2 cups water

1 teaspoon kosher salt, plus more to taste

1 cup sushi rice, rinsed until the water runs clear

1 tablespoon sugar

¼ cup rice vinegar

1 tablespoon canola oil

⅓ cup panko breadcrumbs

½ teaspoon pepper, plus more to taste

¼ cup mayonnaise

1 tablespoon siracha

16 oz crab, 2 cans, drained

1 persian cucumber, thinly sliced

4 radishes, thinly sliced

2 tablespoons nori, thinly sliced

1 bunch scallion, thinly sliced on the bias

1 tablespoon sesame seed

2 tablespoons pickled ginger

1 avocado, diced

Directions at tasty.co

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