Best Soy Sauce Marinated Eggs

6 tablespoons warm water

1 tablespoon sugar

2 tablespoons sherry vinegar

¾ cup soy sauce (we used low-sodium-if yours is regular strength, you might want to err on the side of shorter marination time)

6 large eggs

Maldon or other flaky salt, for serving

Black pepper, for serving

Directions at food52.com

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