Servings: 2

2 chicken breasts or thighs, cut into 4cm pieces 2 chicken breasts or thighs, cut into 4cm pieces
1-2 TBS olive oil 1 to 2 TBS olive oil
2 cups of fresh or sautéed greens: kale, baby spinach, broccolini etc 2 cups of fresh or sautéed greens: kale, baby spinach, broccolini etc
1 cup cooked brown rice, quinoa or cauliflower rice 1 cup cooked brown rice, quinoa or cauliflower rice
½ avocado ½ avocado
Sesame seeds to serve Sesame seeds to serve
 
Marinade: subheading: Marinade:
¼ tamari ¼ tamari
2 tsp sesame oil 2 tsp sesame oil
2 tsp honey 2 tsp honey
1 tsp fresh grated ginger 1 tsp fresh grated ginger
1 TBS dijon 1 TBS dijon

1. Make marinade and chicken. Marinate for 30mins- overnight.
2. Heat oil, add chicken and remaining marinade and cook for 5 mins or until fully cooked.
3. In the meantime, saute greens with oil and S&P or spices of choice.
4. To serve, divide rice, greens, chicken. Top with avocado and sesame seeds.