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Ingredients
  • subheading: Loaded Potatoes:
  • 1 lb. small potatoes, red, Russet, or your choice
  • ¼ to ½ cup plant-based milk, almond, soy, etc.
  • 2 Tbsp low-fat mayo, recipe below
  • 1 tsp salt (I really like black salt), or to your taste
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • Creamy Vegan Cheese Sauce, to drizzle on top
  • fresh cilanto, for topping
  • chives, for topping
  • subheading: Low-Fat Eggless Mayo:
  • 1 container tofu, 12 oz
  • 1 Tbsp sweetener, sucanat, agave, sugar, etc
  • 1 Tbsp lemon juice or red wine vinegar
  • 1-½ Tbsp Dijon mustard
  • ¼ tsp salt
  • subheading: Creamy Vegan Cheese Sauce:
  • 1 cup potatoes, peeled & diced
  • ¼ cup carrots, diced
  • ¼ cup onions, diced
  • 1 cup broth from veggies
  • ½ cup raw cashews (raw), or ½ cup white beans
  • 4 Tbsp nutritional yeast
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp garlic powder
  • 1 pinch paprika
  • 1 pinch cayenne pepper
Steps
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