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Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce
Ingredients
  • ¼ cup whole Greek yogurt
  • 4 ounces goat cheese, at room temperature (about ½ cup)
  • ½ cup extra-virgin olive oil
  • ¼ cup fresh flat-leaf parsley leaves, roughly chopped
  • 2 scallions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • One 1-pound pork tenderloin
  • 2 large ripe plums, halved and pitted (about 8 ounces)
  • 5 ounces baby arugula
  • ½ lemon, juiced
Steps
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