Blueberry Lemon Poppy Seed Protein Muffins

amyshealthybaking.com

Tonya Goldsby

½ cup + 2 tbsp (56g) coconut flour ( measured correctly)

2 scoops (84g) vanilla whey protein powder (I used Jamie Eason's Lean Body for Her)

1 tsp xanthan gum

¾ tsp baking powder

¾ tsp baking soda

¼ tsp salt

1 tbsp (8g) poppy seeds

1 tbsp (5g) lemon zest (about one medium)

1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly

1 large egg, room temperature

1 tsp vanilla extract

¼ cup (60g) plain nonfat Greek yogurt

¼ cup (60mL) agave

3 tbsp (45mL) freshly squeezed lemon juice (about one medium-large)

½ cup (120mL) unsweetened vanilla almond milk

1 cup (140g) fresh blueberries

Directions at amyshealthybaking.com

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