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Shallot Brothy Beans
Ingredients
  • 3 tbsp olive oil
  • 4 echalion or banana shallots, peeled and finely chopped
  • 4 cloves of garlic, finely chopped
  • 1 lemon, halved
  • 1 jar of Organic White Beans with their bean stock
  • 500ml vegetable stock
  • 50g parmesan + the rind, or vegan alternative
  • 2 good handfuls of cavolo nero
  • Crispy shallots, to top (optional)
Steps
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