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Ingredients
  • subheading: For the pasta and sauce:
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, finely chopped
  • ½ teaspoon red pepper flakes (optional)
  • 5 cups marinara sauce (about 46 ounces)
  • 1 teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 1 pound dried ziti or penne pasta
  • subheading: For assembly:
  • 1 cup whole-milk ricotta cheese
  • ½ cup finely grated Parmesan cheese, divided
  • ¼ teaspoon kosher salt
  • 8 ounces shredded mozzarella cheese (about 2 cups), divided
  • subheading: Equipment:
  • Knife
  • Cutting board
  • Wooden spoon or rubber spatula
  • Large pot or Dutch oven
  • Strainer or colander
  • Measuring cups and spoons
  • Large skillet or frying pan
  • Cheese grater
  • 9x13-inch baking dish
Steps
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