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Tonteki トンテキ – ‘Midnight Diner: Tokyo Stories’
Ingredients
  • ¼ onion (core intact for easy grating)
  • ¼ cabbage (to serve)
  • 1 tomato (to serve)
  • 2 ½"-thick lean boneless pork loin chops (2 pieces = ½ lb or 227 g, ½” = 1.2 cm)
  • kosher/sea salt (I use Diamond Crystal; Use half for table salt)
  • freshly ground black pepper
  • 1 Tbsp all-purpose flour (plain flour)
  • 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
  • Parsley (for garnish)
  • subheading: Sauce:
  • 3 Tbsp ponzu
  • 3 Tbsp sake
  • ½ Tbsp soy sauce
Steps
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