Crispy Rice Bowl (Sweetgreen Dupe)

crowdedkitchen.com

CarrieW

subheading: Blackened Chicken:

2 pounds chicken breast or thighs

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons kosher salt (use less if using table salt or fine sea salt)

2 teaspoons chili powder

1 teaspoon black pepper

½ heaping teaspoon cumin

½ teaspoon coriander

¼ teaspoon red pepper flakes

subheading: Crispy Rice:

1 cup puffed rice cereal

2 tsp soy sauce

1 tbsp sesame oil (or another neutral oil)

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground ginger

subheading: Spicy Cashew Dressing:

¾ cup raw, unsalted cashews

¼ cup fresh cilantro

1 medium clove garlic

1 tablespoon fresh minced ginger

1 teaspoon kosher salt (use less if using table salt or fine sea salt)

1 teaspoon red pepper flakes (use less if you don't want it as spicy)

1 tablespoon sesame oil (we use toasted sesame oil)

1 tablespoon rice wine vinegar

1 tablespoon maple syrup, honey or agave

1 tablespoon lime juice

~½ cup water (you may have to adjust depending on how long you soak the cashews)

subheading: For serving:

2 cups dry wild rice blend

Optional: 3 ½ cups vegetable broth (can also use water)

8 ounces arugula

1 ½ cups chopped cucumber

1 ½ cups grated or thinly sliced carrot

1 ½ cups thinly sliced cabbage

¾ cup toasted almonds, chopped

Optional: cilantro and lime wedges for serving

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