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Teriyaki King Oyster Mushroom
Ingredients
  • 2 (400 grams) large king oyster mushrooms
  • 2 tablespoons light soy sauce (or tamari for gluten-free)
  • 2 tablespoons Japanese sake
  • 2 teaspoons sugar
  • 2 tablespoons peanut oil
  • 2 tablespoons onion , chopped
  • toasted sesame seeds for garnish (optional)
  • 2 servings steamed white rice to serve with
Steps
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