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Sausage and Peppers in the Oven {Easy Sheet Pan Recipe}
Ingredients
  • 1 package precooked Italian chicken or turkey sausage cut into ½-inch rounds (12 ounces)
  • 1 medium red bell pepper sliced into ¼-inch strips
  • 1 medium yellow bell pepper sliced into ¼-inch strips
  • 1 small yellow onion sliced into ¼-inch strips
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 garlic cloves minced (about 2 teaspoons)
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes plus additional to taste
  • Optional for serving: thinly sliced fresh basil, chopped fresh parsley, freshly grated Parmesan cheese
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