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Ingredients
  • 2 pounds sirloin steak, cut into 1 inch pieces
  • 2 tbsp olive oil
  • 2 cups of cauliflower florets
  • 12 spears asparagus, cut into 1 inch pieces
  • 2 cups broccoli florets
  • 1 yellow onion, sliced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp Basil
  • Salt and pepper to taste
  • 4 cloves of garlic, minced well
  • Aluminum Foil for wrapping
Steps
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