https://www.copymethat.com/r/ZOZaQl7Yb/ultranutty-pecan-bars/
137338315
dKg9xaM
ZOZaQl7Yb
2024-05-10 10:22:33
Ultranutty Pecan Bars
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Ingredients
- subheading: Gather Your Ingredients:
- Crust
- 1 ¾ cups (8 ¾ ounces/248 grams) all-purpose flour
- 6 tablespoons (2 ⅔ ounces/75 grams) sugar
- ½ teaspoon salt
- 8 tablespoons unsalted butter, melted
- Topping
- ¾ cup packed (5 ¼ ounces/149 grams) light brown sugar
- ½ cup light corn syrup
- 7 tablespoons unsalted butter, melted and hot
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups (1 pound) pecan halves, toasted
- ½ teaspoon flake sea salt (optional)
- View Nutritional Information
- subheading: Key Equipment:
- The Best Rimmed Baking Sheets
- Cooling Racks
- All-Purpose Whisks
- Traditional Skillets
- Measuring Spoons
- subheading: Before You Begin:
- note: It is important to use pecan halves, not pieces. The edges of the bars will be slightly firmer than the center. If desired, trim ¼ inch from the edges before cutting into bars. Toast the pecans on a rimmed baking sheet in a 350-degree oven until fragrant, 8 to 12 minutes, shaking the sheet halfway through.
Steps
Directions at americastestkitchen.com
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