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Ingredients
  • subheading: For The Cashew Cream:
  • 1 Cup Raw cashews, soaked*
  • 1 Cup Non-dairy milk, unsweetened I used soy milk
  • 2 teaspoons Lemon juice
  • A few pinches of Salt and pepper
  • subheading: For The Rest of the Soup:
  • 2 Tablespoons Olive oil
  • ½ a Sweet onion, diced
  • 6 Cloves Garlic, chopped
  • 10 Ounces Frozen spinach, thawed and drained
  • ¾ Cup Sun-dried tomatoes, chopped
  • 1 teaspoon Balsamic vinegar
  • 2 teaspoons Italian seasoning
  • 8 Cups Vegetable broth
  • ¼ Cup Nutritional yeast
  • 2 teaspoons Agave syrup
  • 8 Lasagna sheets
  • Salt and Pepper to taste
  • Lemon juice to taste
Steps
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