Roasted Summer Squash with Garlic and Parmesan

4 medium or 8 small zucchini or yellow summer squash (Use a combination for a more colorful dish if you have both types.)

10 to 20 large garlic cloves, peeled (We used peeled garlic which came in a package, which was fine for this. I would definitely use the larger amount of garlic if possible.)

2 T olive oil

1 tsp. Italian Herb Blend

¾ cup coarsely-grated or freshly-grated Parmesan cheese (more or less to taste)

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer