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Ingredients
  • 3 CUPS cake flour
  • 2 TEASPOONS baking powder
  • ½ TEASPOON baking soda
  • ½ TEASPOON salt
  • 1 CUP milk
  • 1 TEASPOON lemon juice
  • 1 CUP unsalted butter room temperature
  • 2 CUPS sugar
  • 2 eggs room temperature
  • 2 egg whites room temperature
  • 2 TEASPOONS pure vanilla extract
  • subheading: SUGGESTED TOPPING:
  • 1 ½ Buttercream Frosting (see recipe)
  • 3 CUPS assorted berries
  • ⅓ CUP orange marmalade or apricot jam
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