Panna Cotta

thelunacafe.com

Sonya Terjanian

subheading: Gelatin:

2 ½ tsp powdered gelatin

¼ cup milk

subheading: Sugar & Cream:

½ cup cream

½ cup sugar (or honey)

subheading: Flavoring Options:

A few options are dried lavender, dried rose petals, fresh basil, fresh rosemary, fresh tarragon, crushed lemongrass, rose water, orange blossom water, vanilla, matcha, orange zest, or lemon zest. Amounts will vary according to the flavor strength of the ingredient and your intended effect.

subheading: Additional Dairy Options:

1 cup cream, coconut milk, goat milk, buttermilk, yogurt, sour cream, cream fraîche, crèma, mascarpone, or any combination thereof. (Up to ½ cup can be citrus juice, espresso, or other liquid.)

or-

¾ cup (6 ounces) cream cheese, fresh goat cheese, or combination thereof, beaten until smooth with ¼ cup milk (should be about the consistency of sour cream or Greek yogurt)

subheading: Remaining Milk & Cream:

¾ cup milk

½ cup cream

Note: Ingredients may have been altered from the original.

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