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Strawberry Basil Scones
Ingredients
  • 4 cups (500 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • 1 tablespoon (15 grams) baking powder
  • ¾ teaspoon (2.25 grams) kosher salt
  • ¾ cup (170 grams) cold unsalted butter, grated
  • 1 cup (147 grams) diced fresh strawberries
  • 2 tablespoons (4 grams) chopped fresh basil
  • ¾ cup (180 grams) whole milk
  • 2 large eggs (100 grams), divided
  • 1 tablespoon (15 grams) heavy whipping cream
  • Garnish: sanding sugar
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