Vintage Confections

vcsweets.net

Kerri Weitzel

subheading: Vanilla Bundt Cake:

3 (375 g) cups Cake flour sifted

½ teaspoon Baking powder

½ teaspoon Baking soda

¾ teaspoon Kosher salt

1 (227 g) cup Unsalted butter room temperature

2 ½ (500 g) cups Granulated sugar

4 large Eggs room temperature

¾ (180 g ) cup Sour cream room temperature

¼ (60 g) cup Whole milk room temperature

1 tablespoon Vanilla extract

subheading: Strawberry Sauce:

1 pound Strawberries hulled and sliced

¼ (50 g) cup Granulated sugar

1 teaspoon Balsamic vinegar

½ teaspoon Vanilla extract

subheading: Whipped Cream Cheese Filling:

1 (240 g) cup Heavy whipping cream cold

4 ounces Cream cheese softened at room temperature

¼ (30 g) cup Powdered sugar sifted

1 teaspoon Vanilla extract

Directions at vcsweets.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer