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Hot Fudge Brownie Sundae Cheesecake
Ingredients
  • subheading: Brownie Bottom:
  • 4 ounces bittersweet chocolate chips
  • 1 stick butter (8Tablespoons)
  • ¾ cup sugar
  • 3 eggs
  • ½ cup unsweetened cocoa powder
  • subheading: Cheesecake Batter:
  • Four 8-ounce packages PHILADELPHIA cream cheese, at room temperature
  • 1⅔ cups sugar
  • ¼ cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy whipping cream
  • subheading: Hot Fudge:
  • 4 tablespoons butter, cut into chunks
  • ¼ cup light corn syrup
  • 4 oz. unsweetened chocolate, chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1½ cups heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons vanilla
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