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The Best Keto Lemon Zucchini Bread -Ireloop-
Ingredients
  • subheading: For the Loaf:
  • 2 cups almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • ¾ cup Swerve granular
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup zucchini, shredded and drained (before measuring)
  • subheading: For the Glaze:
  • ⅓ cup Swerve confectioners
  • 4 tablespoons lemon juice
Steps
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